May2015

“Great food conjured from excellent West Country Ingredients, superb wine, a sunny waterfront location and prices that don’t require remortgaging the house.”  Mark Taylor, The Bristol Evening post  5 stars *****..

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“Tasty and enjoyable, I left with a satisfied stomach”  Clifton Life Magazine..

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“A sensational combo of unbelievably good seared cod cheek and braised ox tongue almost as smooth as foie gras”  Venue Magazine..

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“Award-winning chef Toby Gritten creates delicious food that can be enjoyed amidst the social buzz of the bar, or in the refined and stylish mezzanine restaurant”  The Bristol Magazine..

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“The menu is so unashamedly british, with cooking of this calibre, it can only be a matter of time before the Michelin inspectors pay a visit … modern british cooking built around carefully sourced regional produce” Michael Raffael, Caterer and Hotel Keeper Magazine..

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