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“Great food conjured from excellent West Country Ingredients, superb wine, a sunny waterfront location and prices that don’t require remortgaging the house.”  Mark Taylor, The Bristol Evening post  5 stars *****..

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“Tasty and enjoyable, I left with a satisfied stomach”  Clifton Life Magazine..

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“A sensational combo of unbelievably good seared cod cheek and braised ox tongue almost as smooth as foie gras”  Venue Magazine..

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“Award-winning chef Toby Gritten creates delicious food that can be enjoyed amidst the social buzz of the bar, or in the refined and stylish mezzanine restaurant”  The Bristol Magazine..

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“The menu is so unashamedly british, with cooking of this calibre, it can only be a matter of time before the Michelin inspectors pay a visit … modern british cooking built around carefully sourced regional produce” Michael Raffael, Caterer and Hotel Keeper Magazine..

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“Gritten is as passionate about using wild foraged ingredients as he is making use of local produce and his menus are fiercely seasonal” Mark Taylor, Bristol Evening Post, Crackerjack, March 2011..

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Proud to be awarded again for 2015 The Pump House is delighted to be included in the AA Guide, being awarded 2 rosettes for culinary excellence. We have been in the guide since 2011 and have recognition for our wine, being awarded for a 'Notable Wine List'. UnknownRead More...

The Pump House has always been supported by local newspaper the Bristol Evening Post. We have received some great reviews from the Post's food writer Mark Taylor.


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The Pump House has been featured in The Good Food Guide since 2011 and we're delighted to be included in this years 2015 edition. ..

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'The day, from start to finish, was absolutely perfect... the service was fantastic, the staff were efficient and friendly and took everything in their stride. The food was also superior to anything that I have ever eaten at a wedding. I would thoroughly recommend The Pumphouse for any event, or indeed, for a meal at any point, as we've had plenty of great food at other times too, and I'm sure will continue to do so.'

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