Love gin, love food, love your partner?
Then you have come to the right place.
We have limited availability for an exclusive Valentine’s tasting menu including Gin flight for £50 per head. The seasonally focused menu has been devised by our Executive and Head Chefs – Nick Fenlon and Toby Gritten and will be served in our beautiful mezzanine restaurant at 7.30pm
Reservations are only available direct email@example.com / 01179272229 and subject to a £10 per head (refundable) deposit.
The a la carte menu will also be available between 6-7pm and 8-9pm.