Our Food

The food style is predominantly British with influences from the continent. We serve an a la carte menu daily which changes as the seasons influence the local produce available.

Everything is prepared on site, from bread to ice-cream. Our fish is delivered daily from the coast and meat sourced locally where possible. As a keen forager, the chefs utilize as much produce as possible that the surrounding area has to offer alongside homegrown fruit and veg kindly donated by customers from thriving allotments.

All menus evolve with the seasons and illustrate the very best of the diverse ingredients the West Country has to offer.

-Call us on 01179 272229 or email  to make your reservation. 



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