News

“A sensational combo of unbelievably good seared cod cheek and braised ox tongue almost as smooth as foie gras”  Venue Magazine..
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The Pump House has always been supported by local newspaper the Bristol Evening Post. We have received some great reviews from the Post's food writer Mark Taylor.
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We're delighted to be featured in Sainsbury's magazine this month as part of a 'Gourmet on the go' feature for Bristol. Sitting alongside a great selection of places to eat and drink whilst checking out the city's highlights.

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After last years success at winning best restaurant Toby has scooped up 'Best Chef' at the 2013 Bristol Good Food Awards. Delighted to have Mr. Richard Bertinet as our judge.. http://www.bristolgoodfood.co.uk/winners2013.html
  We are seriously chuffed to have been voted 'Bristol's Best Restaurant' in the 2012 Good Food Awards! ..
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Find Toby in Jamie Oliver's new book 'Jamie's Great Britain' foraging and cooking up his famous Bath Chap, page 298. ..
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We're delighted to have received a Gold award in this years Taste of The West awards!


Taste of the West is a unique membership organisation for food and drink producers, distributors, restaurants, cafes, pubs, hotels, farm shops and speciality retailers in the South We..

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