20/06/2017
Ten year anniversary
JOIN US 14TH -16TH OF JULY TO CELEBRATE TEN YEARS OF FANTASTIC FOOD AND GLORIOUS GIN Ten year Anniversary…
Read more22/05/2015
Bristol Evening Post
“Great food conjured from excellent West Country Ingredients, superb wine, a sunny waterfront location and prices that don’t require remortgaging the house.” Mark Taylor, The Bristol Evening post 5 stars *****…
Read moreClifton Life Magazine
“Tasty and enjoyable, I left with a satisfied stomach” Clifton Life Magazine…
Read moreVenue Magazine
“A sensational combo of unbelievably good seared cod cheek and braised ox tongue almost as smooth as foie gras” Venue Magazine…
Read moreBristol Magazine
“Award-winning chef Toby Gritten creates delicious food that can be enjoyed amidst the social buzz of the bar, or in the refined and stylish mezzanine restaurant” The Bristol Magazine…
Read moreCaterer + Hotel Keeper Magazine
“The menu is so unashamedly british, with cooking of this calibre, it can only be a matter of time before the Michelin inspectors pay a visit … modern british cooking built around carefully sourced regional produce” Michael Raffael, Caterer and Hotel Keeper Magazine…
Read more05/02/2015
Bristol Evening Post, March 2011
“Gritten is as passionate about using wild foraged ingredients as he is making use of local produce and his menus are fiercely seasonal” Mark Taylor, Bristol Evening Post, Crackerjack, March 2011…
01/01/2015
Mark Taylor, Bristol Evening Post
The Pump House has always been supported by local newspaper the Bristol Evening Post. We have received some great reviews from the Post's food writer Mark Taylor…
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