Once again, head chefs from 3 of the regions most renowned restaurants will come together to deliver an evening to savour.
An inspired eight course menu will be created by our head chef Toby Gritten, Josh Eggleton from the Pony & Trap and Nathan Muir from the New Inn. Also featuring guest chefs from The Ethicurean Cafe at The Walled Garden, Wringdon. A carefully chosen wine flight will also be offered to accompany the meal.
£55.00ph - covers are limited so please book early to avoid disappointment.
A little bit about our guest chefs…
Having been there only 18 months The Etchicurean won the Observer’s best ethical restaurant award last year. The Walled Garden Cafe is an organic restaurant in the former orangery of an Edwardian kitchen garden which builds its menu around the seasonal bounty outside. They also make hand pressed traditional cloudy apple juice from their own Orchards. For those of you who haven’t heard of them yet you certainly will soon…
