Situated in a prime waterside location close to where the city docks meet the River Avon, this acclaimed gastropub is housed in a former Victorian pumping station. Under the leadership of chef proprieter Toby Gritten, The Pump House provides a perfect destination for those in search of exquisite food and quality beverages, in fabulous surroundings.


The Pump House is delighted to be included in the 2018 AA Guide, being awarded 2 rosettes for culinary excellence. We have been in the guide since 2011 and our wine list is awarded ‘Notable Wine List’.

good food snip


The Pump House has been featured in The Good Food Guide since 2011 and we’re delighted to be included in this years 2019 edition.

GFA 18 snip


Nominated for “Best British”, “Best Gastropub”, “Best Wine List”, and “Best Supporter of Local Produce” 2018



Trench snip 26

Currently included in the 26th edition of The Trencherman’s Guide and proud to receive “Best bar list” in the Trencherman’s Awards for 2018. Toby was also delighted to cook for the 2019 awards. 



Public Bar

Sunday – Thursday 11am – 11pm
Friday – Saturday 11am – 12pm

A La Carte Menu served

Monday – Saturday 12pm – 3pm and 6pm – 9pm

(Bar Snack menu is served Monday-Saturday 3pm-6pm)

Sunday roast served at lunch time 12pm – 4pm 

Sunday Evening 6pm – 8pm

We only serve fresh food from independent local suppliers and always cook from scratch, reservations are always advised 

Planned Closures / Private Events

We will be closed for private functions on the following dates:

Saturday the 15th of June – Full day closure 

Friday the 21st of June – Full day closure

To book your own exclusive event with us contact our events team via email –  info@the-pumphouse.com