WELCOME TO THE PUMP HOUSE
Situated in a prime waterside location close to where the city docks meet the River Avon, this acclaimed gastropub is housed in a former Victorian pumping station. Under the leadership of chef proprieter Toby Gritten, The Pump House provides a perfect destination for those in search of exquisite food and quality beverages, in fabulous surroundings.
Proud to be awarded again for 2015 The Pump House is delighted to be included in the AA Guide, being awarded 2 rosettes for culinary excellence. We have been in the guide since 2011 and have recognition for our wine, being awarded for a ‘Notable Wine List’.
The Pump House has been featured in The Good Food Guide since 2011 and we’re delighted to be included in this years 2015 edition.
‘Best Chef’ at the 2013 Bristol Good Food Awards.
We’re delighted to have received a Gold award in this years Taste of The West awards!
Sunday – Thursday 11am – 11pm
Friday – Saturday 11am – 12pm
A La Carte and bar menu served
Monday – Saturday 12pm – 3pm and 6pm – 9pm
Sunday Evening 7pm – 8.30pm
Sunday roast served at lunch time 12pm – 4pm
Reservations are recommended to avoid disappointment.
Festive Opening Times
We are open as per our usual hours up to and including Christmas Eve.
Christmas Day – closed
26th, 27th, 30th December Bar open 11am-5pm, lunch served 12-4pm.
31st December – 11am-late
1st, 2nd, 3rd and 6th January Bar open 11am-5pm, lunch served 12-4pm.